Meet Chef Tico Rico
Tropical land tends to sprout people with vibrant cultures. The Caribbean coast of Costa Rica is no exception. From Afro-Latin roots and a childhood spent hovering near his grandmother as she cooked, emerged Chef Richard Taylor a.k.a "Chef Tico Rico". His passion for food and love for all those who share in eating it shines through when making his signature hot sauces.
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Our Story
Our origin story is quite interesting. I once worked as a chef at a golf club in Illinois. Everyday, two of the members would come by the cafe after golfing and while they loved my food they were always asking for hot sauce...
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